Lemonade With Jar Jelly's Making It Your Flavor of Choice |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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Using Lavender Jelly With Chamomile or your favorite jelly in place of the sugar gives the lemonade sweetness and added flavor. All you have to do is heat a little mix with the lemon juice and the rest is easy just relax and enjoy a tall glass of this lemonade. Try mint, strawberry, raspberry rosemary, or thyme jelly. Ingredients:
2 cups fresh squeezed lemon juice (use a mix of citrus) |
8 ounces jelly, if more sweetness is desired add an other jar (i used lavender jelly with chamomile) |
8 cups water |
Directions:
1. Warm jelly in microwave to liquefy. Pour into a large gallon size container. Add lemon juice and stir to blend. Stir in the cold water. Pour over a glass full of ice and garnish to match the jelly used. As lavender with lavender jelly, Strawberry with strawberry jelly.
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