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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Keep this mixture in your refrigerator for fresh lemonade by the glass. Ingredients:
2 cups white corn syrup |
8 -9 lemons (juiced) |
2 teaspoons lemon zest |
Directions:
1. Combine syrup and juice of the lemons.
2. Grate zest of lemon (yellow only).
3. Add to syrup mixture.
4. Mix well.
5. Mix 3 Tblsp. syrup mixture with ice and water for each glass.
6. Add halved strawberries, whole respberries or pitted cherries to each glass if desired.
7. Store in refrigerator covered for several days.
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