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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups water |
2 family-size tea bags |
1 cup loosely packed fresh mint leaves |
1/2 cup sugar |
4 cups cold water |
1/2 (12-oz.) can frozen lemonade concentrate, thawed |
garnishes: halved orange slices, lemon balm |
Directions:
1. Bring 3 cups water to a boil in a 2-qt. saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
2. Discard tea bags and mint. Stir in sugar until dissolved. Pour tea into a 3-qt. container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice. Garnish, if desired.
3. Spiked Lemonade Sweet Tea: Prepare Lemonade Sweet Tea recipe as directed. Stir in 1 cup bourbon or 1 cup spiced dark rum just before serving. Garnish with fresh sugarcane and fresh pineapple slices, if desired.
4. Ginger-and-Honey Sweet Tea: Prepare Southern Sweet Tea recipe as directed, omitting sugar and stirring in 1/2 cup honey and 1 Tbsp. grated fresh ginger. Garnish with lemon slices, if desired.
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