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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this recipe on a blog site. It sounded really good and easy so I wanted to post it. Recipe is by Chris Chun. Serve with strawberry/ raspberry jam and whipped cream. Also good with a cup of tea or coffee. Want to try something a little different? Put a little lemon zest, basil or mint in for that extra zing! Try using Ginger ale for a nice change of flavor. You could just use soda/carbonated water and flavor the scones as you would like (half a cup.) Ingredients:
6 cups self-rising flour |
2 cups cream (heavy cream) |
2 cups sprite |
Directions:
1. Mix with knife lightly until just combined. Roll out gently, cut into scones with round shaped cutter then bake in moderate oven 350F for 15 minutes.
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