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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This is the easiest and most reliable scone recipe in the world. My mum gave it to me and then I found all the gals at work knew it too, but I haven't seen it on recipezaar - so here it is! The ratio is 3:1:1 Ingredients:
3 cups flour |
1 cup cream |
1 cup lemonade |
Directions:
1. Mix all ingredients and either mould into scone shapes or roll out and use a cutter, or just cut into squares after rolling out.
2. When sitting on the oven tray - place them close together so that they rise up higher and don't have crusts because they are all touching.
3. Cook in a 200C oven for 15-20 minutes.
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