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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1 box yellow cake mix |
1 (3 ounce) box lemon jell-o gelatin |
1 (12 ounce) can frozen lemonade |
4 eggs |
1/2 cup oil |
3/4 cup sugar |
Directions:
1. Dissolve Jello in 3/4 cup of hot water (stir until it is well dissolved). 2. Let cool. 3. Beat together 4 eggs and the 1/2 cup of oil. 4. Mix all these ingredients into the yellow cake mix. 5. Mix well and pour into a tube pan. 6. Line pan with greased wax paper sprinkled lightly with flour. 7. Bake at 325 degrees until done,brown on top. 8. Mix small can of lemonade (thawed) with 3/4 cup sugar. 9. When cake is done and still warm pour lemonade mixture over cake. 10. Let cool and remove from pan. 11. Baking time is about 30 minutes. |
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