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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1 box yellow cake mix |
1 (3 ounce) box lemon jell-o gelatin |
1 (12 ounce) can frozen lemonade |
4 eggs |
1/2 cup oil |
3/4 cup sugar |
Directions:
1. Dissolve Jello in 3/4 cup of hot water (stir until it is well dissolved).
2. Let cool.
3. Beat together 4 eggs and the 1/2 cup of oil.
4. Mix all these ingredients into the yellow cake mix.
5. Mix well and pour into a tube pan.
6. Line pan with greased wax paper sprinkled lightly with flour.
7. Bake at 325 degrees until done,brown on top.
8. Mix small can of lemonade (thawed) with 3/4 cup sugar.
9. When cake is done and still warm pour lemonade mixture over cake.
10. Let cool and remove from pan.
11. Baking time is about 30 minutes.
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