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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 10 |
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This recipe appeared in a local newspaper. My family likes anything lemon. This is great for the summer because it is simple and refreshing. Ingredients:
1 (18 1/4 ounce) box lemon cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
6 ounces frozen lemonade concentrate, thawed |
3/4 cup powdered sugar |
1 (8 ounce) container cool whip, thawed |
Directions:
1. Prepare cake mix in 13 X 9 pan according to package directions. Let cool slightly.
2. Poke holes in cake at 1 intervals with a wooden spoon.
3. Mix lemonade and sugar. Microwave briefly to dissolve sugar. Drizzle lemonade over cake.
4. Refrigerate until cold. Spread Cool Whip over cake and refrigerate until serving.
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