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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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How do you spell easy? Lemonade Ice Cream Pie ! Try substituting different fruit juice concentrates in this delicious, super easy recipe. From Linda Larsen,Your Guide to Busy Cooks. Ingredients:
4 cups vanilla ice cream, softened |
6 ounces frozen lemonade concentrate, thawed |
1 (9 inch) graham cracker crust |
Directions:
1. In medium bowl, mix ice cream and lemonade concentrate until blended. Immediately spoon into graham cracker crust.
2. Freeze at least 4 hours until firm.
3. Let stand at room temperature for a few minutes before cutting.
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