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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A definite refreshing lemonade flavor in the fluffy, creamy pie. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can sweetened condensed milk |
3/4 cup lemonade concentrate |
1 (8 ounce) carton frozen whipped topping, thawed |
3 drops drop yellow food coloring (optional) |
3 slices lemons, to garnish (optional) |
1 (9 inch) graham cracker crust |
Directions:
1. In a large mixing bowl, beat the cream cheese until smooth.
2. Gradually beat in milk until blended.
3. Beat in lemonade concentrate.
4. Fold in whipped topping and food coloring if desired.
5. Pour into crust. Cover and refrigerate until set for 2-3 hours.
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