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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
2 cups sugar |
1 cup hot water |
2 cups fresh lemon juice |
1 gallon cold water |
1 lemon, sliced |
mint sprigs, for garnish |
Directions:
1. In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and cold water to render 1 gallon. Stir until well mixed. Pour lemonade over glasses of ice, squeeze slice of lemon on top of each, and garnish with a sprig of mint.
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