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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Out of a lemonade cookbook that I got from the library. I haven't tried this yet. Ingredients:
2 cups milk |
1 pint vanilla yogurt |
1 (6 ounce) can lemonade concentrate, thawed |
1 pint lemon sorbet, softened |
Directions:
1. In a blender combine milk, yogurt and concentrate until smooth. 2. Divide into 4 tall glasses with a large scoop of sorbet. |
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