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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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It was submitted by Olivia Logan of Delphi, IN. Ingredients:
1 (12 ounce) can frozen lemonade concentrate, thawed |
2 tablespoons brown sugar |
2 tablespoons soy sauce |
1 teaspoon garlic powder |
3/4 teaspoon fresh mint, minced or 1/4 teaspoon dried mint |
Directions:
1. Combine all ingredients.
2. Reserve 3/4 cup for basting, if desired.
3. Marinate meat in remaining marinade for up to 4 hours.
4. Makes enough to marinate about 4 pounds of poultry, pork or fish.
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