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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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These were my favourtie ice blocks in new zealand and now I have the recipe, WOO HOO!!! they are delish and 0g fat, I can indulge, goodie. Are perfect on a hot day to cool you down Ingredients:
1/4 cup lemon juice |
2/3 cup icing sugar |
1 cup sparkling water |
Directions:
1. stir icing sugar and lemon juice together in a jug until sugar dissolves.
2. stir in sparkling mineral water.
3. pour mixture into six 1/4 cup ice-block moulds.
4. press lids on firmly.
5. freeze 6 hours or overnight.
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