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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Reading over the ingredients, I couldn't imagine how this would taste, so I had to try it. Unusual and delicious! From Porches Restaurant, Mississippi, via the Today newspaper. Ingredients:
1 small onion |
32oz green beans |
1/2 stick (1/4 cup) real butter |
1/2 cup brown sugar |
6oz lemonade concentrate |
Directions:
1. Chop onion. Drain and rinse beans.
2. Combine all ingredients and add water to cover.
3. Bring to a boil, mixing well.
4. Simmer 10 minutes.
5. Refrigerate overnight or longer. (The longer it sits in the fridge, the more the flavors blend.)
6. Warm and serve.
7. I plan to try next time with frozen green beans that I cook ahead of time, and maybe I'll add some pine nuts when serving.
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