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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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âHereâs a simple side that lets fresh fruit shine. Iâve taken it to several picnics, where itâs always well received. Any combination of fruit will work equally well.â âClaire Watson, Cape Girardeau, Missouri Ingredients:
1/2 cup water |
3 tablespoons sugar |
2 teaspoons grated lemon peel |
1 teaspoon grated orange peel |
1 tablespoon lemon juice |
1 fresh pineapple, peeled and cubed |
1-1/2 pounds seedless red grapes |
1 pound fresh dark sweet cherries, pitted |
Directions:
1. In a small saucepan, bring water and sugar to a boil; add lemon and orange peels. Remove from the heat; cool completely. Stir in lemon juice.
2. In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat. Yield: 16 servings (3/4 cup each).
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