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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Topped with sherbet this lemonade float is perfect for a hot day. For a creamy version, use vanilla ice cream instead of lemon sherbet. Lime sherbet would also be a nice alternative. Ingredients:
2 tablespoons powdered lemonade mix |
ice (optional) |
1 1/4 cups seltzer water |
1/3-1/2 cup lemon sherbet |
lemon wedge, for garnish |
Directions:
1. In tall glass, place the lemonade mix and ice, if using.
2. Add the seltzer water and stir until the powder is dissolved.
3. Float a large, rounded scoop on top of the lemonade.
4. Serve with a straw and lemon wedges.
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