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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Here's a tasty way to finish off your summer barbecue. Adults and kids will be standing in line for this easy-to-make treat. Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
3/4 cup packed brown sugar |
3/4 cup cold butter, cubed |
3/4 cup chopped pecans |
1/2 gallon vanilla ice cream, softened |
1 can (12 ounces) frozen pink lemonade concentrate, thawed |
Directions:
1. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Spread in a single layer into a greased 15-in. x 10-in. x 1-in. baking pan.
2. Bake at 375° for 9-12 minutes or until golden brown, stirring once. Cool on a wire rack for 10 minutes.
3. In a large bowl, beat ice cream and lemonade until blended. Sprinkle half of the crumbles into a greased 13-in. x 9-in. dish. Spread with ice cream mixture; sprinkle with remaining crumbles. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Yield: 12-15 servings.
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