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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 9 |
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This is a very refreshing dessert on those hot summer days Ingredients:
1 1/4 cups vanilla wafers, crushed |
1/3 cup butter or 1/3 cup margarine, melted |
1 (6 ounce) can frozen lemonade |
1 quart frozen yogurt (lemon or vanilla work best) |
1/2 cup whipped topping |
2 tablespoons lemon zest |
Directions:
1. Mix wafer crumbs and butter. Press into a 9 square pan.
2. Beat the lemonade and yogurt until well blended and spread over crumb mixture.
3. Freeze until set, usually about 3-4 hours.
4. Serve with whipped topping, sprinkled with lemon zest.
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