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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 36 |
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LEMONADE COOKIES This recipe is one of many obtained from cookie exchanges I have held for the past eighteen years. It is from my friend Marie Bumholder. Ingredients:
1 cup butter softened |
1 cup plus 2 tablespoons sugar |
2 eggs |
3 cups all purpose flour |
1 teaspoon baking soda |
6 ounce can frozen lemonade concentrate thawed and divided |
1 teaspoon lemon extract |
Directions:
1. Preheat oven to 400.
2. In large bowl cream together butter and 1 cup sugar then beat in eggs.
3. Combine flour and baking soda then add to egg mixture alternately with 1/2 cup lemonade.
4. Stir in lemon extract then drop by teaspoons onto ungreased cookie sheets.
5. Bake 8 minutes.
6. Remove from oven and brush lightly with remaining lemonade concentrate.
7. Sprinkle with remaining sugar.
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