 |
Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 4 |
|
These cookies are soft and delicious! I found this recipe in a cookbook titled Treasured Recipes - The Ladies of Sacred Heart (Houston, Texas). The original recipe said it makes 6 dozen, but I think it only makes 2-3 dozen. Ingredients:
1 cup butter, softened |
1 cup sugar |
2 eggs |
3 cups all-purpose flour |
1 teaspoon baking soda |
1 (12 ounce) can frozen lemonade concentrate, thawed,divided |
sugar crystals |
Directions:
1. Preheat oven to 400 degrees F.
2. In a large mixing bowl, cream together butter and sugar.
3. Beat in eggs.
4. Combine flour and baking soda and add to creamed mixture.
5. Mix well.
6. Add 3/4 cup lemonade concentrate.
7. Mix well.
8. Drop by rounded teaspoonfuls into an ungreased cookie sheet.
9. Bake for about 8 minutes, or until lightly brown around the edges.
10. Do not over bake.
11. Remove cookies from cookie sheet to cool on a wire rack.
12. Brush each cookie with remaining lemonade concentrate and sprinkle with sugar crystals.
|
|