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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Lemonade concentrate makes these simple cookies a tart treat! Ingredients:
1 cup butter |
1 cup white sugar |
2 eggs |
3 cups sifted all-purpose flour |
1 teaspoon baking soda |
1 (6 ounce) can frozen lemonade concentrate, thawed |
2 tablespoons white sugar |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
2. In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
3. Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.
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