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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Not your standard lemon cheesecake pie. This is a CAKE!! Lemony and delicious. From my Olde recipe file. Ingredients:
1 (18 ounce) package white cake mix |
1 cup sour cream |
3 ounces cream cheese, softened |
3 eggs |
6 ounces lemonade concentrate, thawed |
1 cup sour cream |
1 cup powdered sugar |
1 tablespoon lemon juice |
Directions:
1. Mix above ingredients with electric mixer until moistened, then beat at high speed for 4 minute
2. Pour into greased and floured bundt pan.
3. Bake 350 for 50-60 minute
4. Beat glaze ingredients together until smooth.
5. When cool drizzle glaze over top.
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