Lemonade Butter Cream Frosting |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I make this frosting to go with the Pink Lemonade Cake I also submitted. It is SO good. If you would like, you can also add a drop of red food coloring to add a pink hue to the frosting as well. Ingredients:
1 1/2 cups butter, softened (3 sticks) |
6 tablespoons frozen lemonade concentrate, thats been thawed |
1 teaspoon lemon zest |
6 cups powdered sugar |
Directions:
1. In a large bowl beat butter, lemonade concentrate and zest at medium speed with a mixer until combined. Gradually add powdered sugar beating until smooth. If you would like, add a drop of red food coloring to make the frosting pink as well.
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