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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 16 |
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A moist lemony quick bread that comes together very quickly using frozen lemonade concentrate. If you like, add some poppy seeds before pouring into the pan. Very good alongside a fruit salad. Nice for coffee (or tea) break. Ingredients:
2 eggs |
1/2 cup canola oil |
3 tablespoons lemonade concentrate, thawed |
1 1/2 cups all-purpose flour |
1 cup sugar |
1 teaspoon baking powder |
1/2 cup milk |
1/3 cup lemonade concentrate, thawed |
Directions:
1. Pre-heat oven to 350*. Spray a 8x4x2 loaf pan with cooking oil spray.
2. Combine eggs, oil and 3 tablespoons lemonade concentrate.
3. In separate bowl, combine flour, sugar and baking powder; add to egg mixture alternately with milk.
4. Pour into prepared loaf pan.
5. Bake 55-65 minutes, until a toothpick comes out cleam.
6. Drizzle remaining lemonade concentrate over HOT bread.
7. Cool 10 minutes, remove from pan to cool on wire rack.
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