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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Katherine Stallwood of Kennewick, Washington recommends this fluffy refreshing dessert. Ingredients:
1 cup evaporated milk |
2 envelopes unflavored gelatin |
1 cup cold water |
1/2 cup sugar |
3/4 cup thawed pink lemonade concentrate |
red food coloring, optional |
4 cups angel food cake cubes |
Directions:
1. Pour milk into a small metal bowl; place mixer beaters in the bowl. cover and chill for at least 2 hours. In a saucepan, sprinkle gelatin over cold water; let stand for 2 minutes. Stir in sugar; heat until sugar and gelatin are dissolved. Remove from the heat; stir in lemonade concentrate and food coloring if desired. Cover and chill until slightly thickened. Gradually add to chilled milk; beat until light and fluffy. Fold in cake. Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Cover and chill for at least 2 hours. Remove from pan; cut into eight slices. Yield: 8 servings.
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