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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
3 lemons |
3 tablespoons sugar |
2 pints water |
1 sprig mint |
ice |
lemon slice (to garnish) |
Directions:
1. Cut the lemons into dice. Put into a jug with the sugar.
2. Pour on boiling water and leave for 15 - 30 minutes until strong without becoming bitter.
3. Strain.
4. Put mint into the serving jug with ice and slices of fresh lemon an hour before serving.
5. Makes 6-8 glasses
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