Lemon Zucchini Cookies With Lemon Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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this is another zucchini recipe I found... I like the addition of the nuts and especially the lemon, the recipe is By Diana Rattray Ingredients:
3/4 cup butter |
3/4 cup granulated sugar |
1 egg |
1 teaspoon grated lemon peel or 1/2 teaspoon lemon extract |
2 cups all purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup shredded zucchini |
1 cup chopped walnuts |
lemon glaze |
1 cup confectioners' sugar |
1 1/2 tablespoons lemon juice |
Directions:
1. Cream butter and granulated sugar;
2. beat in egg and lemon peel or extract.
3. Stir in sifted dry ingredients, then mix in zucchini and walnuts.
4. Drop on greased baking sheets;
5. bake at 350° for 15 to 20 minutes.
6. Glaze cooled cookies with the lemon glaze or your favorite glaze or icing.
7. Makes about 2 to 3 dozen cookies, depending on size.
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