Lemon Zucchini Cake With Lemon Cream Cheese Frosti... |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Super quick, super easy and super yummy! ...And cheap too! Note: there is no added liquid in this cake. The zucchini adds the moisture. Ingredients:
cake |
1 box lemon cake mix |
4 eggs; slightly beaten |
2 c. zucchini; peeled & grated |
4oz. pkg. instant lemon pudding |
1t. grated lemon zest |
frosting |
3t. butter; room temp. |
3oz. pkg. cream cheese; softened |
1 1/2c. powdered sugar |
1t. grated lemon zest |
1t. fresh lemon juice |
Directions:
1. Mix all cake ingredients on low speed for 3 minutes.
2. Pour into prepared 9x13 baking pan.
3. Bake 325F for 40 minutes.
4. Remove cake from oven & let cool completely.
5. Meanwhile, prepare frosting.
6. Cream together butter & cream cheese.
7. Add powdered sugar & mix well.
8. Add lemon juice & zest and mix to combine.
9. Frost cooled cake and garnish with lemon if desired.
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