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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From VegWeb. Italian recipe Ingredients:
3 -4 zucchini (green squash) |
1 -2 lemon |
salt |
black pepper |
chopped parsley |
1 tpsp extra virgin olive oil |
1 garlic clove, chopped |
Directions:
1. Wash well the zucchini. Thinly slice them (slices should be 2 millimeters thick, but no more).
2. Prepare a marinade with the juice and pulp of 1 or two lemons (depends on their dimensions), salt, black pepper, garlic, parsley and olive oil.
3. Put a layer of zucchini slices in a bowl and pour a little of the marinade at the top, do the same for all the layers of zucchini slices.
4. Keep the bowl in a cool place nd let it rest for 6 to 8 hours, occasionaly pouring some of the lemon marinate at the botton on the top layers of the zucchini.
5. Grill the zucchini for a couple of minutes (till they become tender. Kepp the marinade and use it as a dressing for the grilled zucchini.
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