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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A great way to start the day. Ingredients:
1 1/2 cups all-purpose flour |
1 cup rolled oats |
1/2 cup granulated sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 1/4 cups plain yogurt |
1 egg |
1/4 cup lemon juice |
1 lemon, peeled and chopped |
1/4 cup granulated sugar |
1/2 fresh lemon rind, peeled and chopped |
1/2 lemon, juice of |
Directions:
1. Preheat the oven to 400F (200C).
2. In a large bowl, mix together the flour, rolled oats, 1/2 cup granulated sugar, baking powder, baking soda and salt.
3. In a separate bowl, mix together the yogurt, egg, 1/4 cup lemon juice, and finely chopped peeled lemon (white pith removed first).
4. Add the wet ingredients to the dry, mixing only until blended.
5. Fill 12 well-greased muffin cups two thirds full.
6. Bake for 20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.
7. Meanwhile, prepare the syrup: Put 1/4 cup granulated sugar and the grated rind and juice of 1/2 lemon in a small pot.
8. Bring to a boil and reserve.
9. When the muffins are baked, prick all over with a toothpick.
10. Do not remove them from the pan until cooled.
11. Brush the warm syrup on the hot muffins.
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