Lemon Yogurt Honey Muffins |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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sneaked this out of a book in the bookshop! they have a light texture and very moist, with the lovely taste of lemon and a hint of nutmeg. Ingredients:
55 g butter |
5 tablespoons honey |
250 ml plain yogurt |
1 egg, large |
1 lemon, rind of, lemon |
65 ml lemon juice |
140 g plain flour |
170 g whole wheat flour |
1 1/2 teaspoons baking soda |
1/8 teaspoon nutmeg |
Directions:
1. Preheat oven to 190 degrees celsius.
2. Melt butter and honey in saucepan, or microwave.
3. Whisk egg, lemon juice, lemon rind and yogurt together.
4. Mix dry ingredients, add to wet ingredients.
5. Pour into 12 muffin tin, bake for 13-16 minutes.
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