Lemon Yogurt Cake - Easy to Make |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
Very tasty, moist and 'lemony' cake. Easy to make, no electric mixer involved. Ingredients:
1 cup greek yogurt |
3/4 cup vegetable oil |
1 1/2 cups caster sugar |
2 1/4 cups self-raising flour |
3 eggs, lightly beaten |
2 teaspoons lemon rind, finely grated |
1/3 cup lemon juice |
Directions:
1. Preheat oven to moderate. Grease and lightly flour a 24cm bundt pan.
2. Whisk all ingredients in a large bowl until smooth.
3. Pour the mixture into the prepared pan and bake for about 1h. Stand the cake for 5min before turning onto a wire rack to cool.
4. Serve dusted (optional) with sifted icing sugar.
|
|