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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/3 cup wild rice |
3 1/2 cups water |
1/2 medium onion |
3/4 cup long-grain white rice |
3 tablespoons chopped fresh flat-leafed parsley leaves |
1 teaspoon freshly grated lemon zest |
Directions:
1. Rinse wild rice under cold running water and drain in a sieve. In a 1-quart heavy saucepan bring wild rice and 2 cups water to a boil and simmer, covered, 40 minutes, or until rice is tender.
2. While wild rice is simmering, finely chop onion. After wild rice has been simmering 20 minutes, in a 3-quart heavy saucepan bring white rice, onion, and remaining 1 1/2 cups water to a boil and simmer, covered, 13 minutes. Remove white rice from heat and let stand, covered, 5 minutes. Drain wild rice in sieve and in a bowl combine with white rice. Stir in parsley and zest with a fork, fluffing rice, and season with salt and pepper.
3. Each serving about 115 calories and 3 grams fat (23% of calories from fat). Nutritional analysis provided by Gourmet
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