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Lemon Whippersnaps
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 10
If you love lemon flavor these are for you. They are fantastic and very easy.
Ingredients:
1 (18 ounce) package lemon cake mix
2 cups cool whip, thawed
1 egg
1/2 cup powdered sugar
Directions:
1. Grease cookie sheets and preheat oven to 350 degrees.
2. In bowl combine cake mix, whipped topping and egg in large bowl.
3. Stir until well mixed.
4. Drop by teaspoons into powdered sugar. Roll to coat.
5. Place 1-1/2 inches apart on cookie sheet.
6. Bake 10-15 minutes until light brown.
7. Remove from pan and cool.
By RecipeOfHealth.com