Lemon Whippersnappers, Since We are All Young at Heart! |
|
 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
|
Very light and fun cookies, and so simple! This lovely recipe is again from my Lone Star Legacy Cookbook! Ingredients:
1 (18 ounce) box lemon cake mix (not with the pudding mixture, any flavor) |
1 egg |
4 ounces whipped topping (coolwhip or others will do,about 2 cups) |
1/2 cup powdered sugar |
Directions:
1. Mix cake mix, egg and whipped topping.
2. Roll into balls (slightly smaller than ping-pong balls).
3. Dip in powdered sugar and place on greased baking sheet.
4. Bake at 350 for 10-12 minutes.
5. You may also try other flavors- orange or even white cake mix are very good.
|
|