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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 48 |
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Ingredients:
1 cup heavy cream |
4 tablespoons sugar |
4 tablespoons lemon juice, strained |
2 teaspoons lemons, zest of |
Directions:
1. Whip heavy cream.
2. Fold in sugar, lemon juice and zest.
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