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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe was in a Horizon Blue Cross Blue Shield of NJ mailer. It sounds good however, I haven't tried it yet. I cut the original recipe in half. Ingredients:
4 cups green beans (chopped into 1-inch segments) |
cooking spray |
1 cup green onion (sliced) |
1/4 cup walnut pieces |
1 1/4 tablespoons rosemary (fresh) |
2 1/2 tablespoons lemon juice |
1 tablespoon lemon zest |
Directions:
1. Cover and steam green beans in steamer basket over boiling water for 8-12 minutes.
2. Plunge beans in cold water to stop cooking process.
3. Spray a skillet with cooking spray.
4. On medium-high heat saute green onions until tender.
5. Add green beans, walnuts, rosemary and lemon juice.
6. Cook until everything is thoroughly heated.
7. Place is a serving dish and garnish with lemon zest.
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