Lemon Vinaigrette Salad Dressing

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Low fat, no carb, zesty dressing

Ingredients:

1/2 cup rice wine vinegar

1/4 cup chicken broth, low fat and low salt

2 teaspoons dried parsley

1/2 teaspoon hungarian paprika

1/4 cup lemon juice, freshly squeezed

1 garlic clove, finely minced

1 teaspoon dijon mustard

1/2 cup canola oil

Directions:

1. Mix all ingredients and refrigerate. Shake well before serving.