Lemon Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Perfect on a green salad, or as a marinade on fish.

Ingredients:

1/4 cup extra virgin olive oil

2 tablespoons fresh lemon juice

3/4 teaspoon minced fresh garlic

3/4 teaspoon kosher salt

freshly cracked black pepper

3/4 teaspoon fresh thyme leave

Directions:

1. Gently stir the first five ingredients together, do not emulsify. Just before serving, add the fresh Thyme leaves.