Lemon Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Use leftover vinaigrette to marinate artichoke hearts or chicken breasts, or serve over salade niçoise.

Ingredients:

3 tablespoons fresh lemon juice

3 tablespoons white wine vinegar

1 tablespoon dijon mustard

1/2 teaspoon sugar

1/4 teaspoon salt

1/8 teaspoon freshly ground pepper

1/2 cup vegetable oil

Directions:

1. Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.