 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Serve fresh and tangy lemon vinaigrette over salads or other fresh vegetables like asparagus, broccoli, and tomatoes. Ingredients:
1/2 teaspoon grated lemon rind |
1 1/2 tablespoons fresh lemon juice |
1/4 teaspoon salt |
1/4 teaspoon dried basil |
1/4 teaspoon pepper |
1/4 cup olive oil |
Directions:
1. Whisk together all ingredients. |
|