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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Pol Martin's Easy Everyday Cuisine Ingredients:
1 tablespoon dijon mustard |
6 tablespoons lemon juice |
1/2 cup olive oil |
2 tablespoons sour cream |
salt & freshly ground black pepper |
tabasco sauce |
Directions:
1. Whisk everything except sour cream together in a small bowl until well-mixed.
2. Add sour cream& whisk again.
3. Try using lime juice.
4. Lime works well with a lot of Latin American food, since lemons are hard to come by in Mexico, Central& South America.
5. Also, you may substitute another hot sauce for the Tabasco.
6. There are actually a few other Tabasco sauces that may work well.
7. There is a Chipotle Tabasco sauce, and another that comes in a green bottle, which is quite good as well.
8. Experiment with these.
9. Chipotle Tabasco with a Lime Vinaigrette would be expecially tasty, in my opinion.
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