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Prep Time: 2 Minutes Cook Time: 180 Minutes |
Ready In: 182 Minutes Servings: 8 |
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If you've never tried water infused with Lemon Verbena, you're missing a refreshing flavor of summer! So simple, for so much flavor! Also, adding a couple of leaves to a cup of hot tea adds a whole new dimension, and is a great pairing with iced tea. A beautiful and tasty herb which will grace your garden. Ingredients:
2 -3 sprigs lemon verbena (6-10 leaves each) |
1/2 gallon water |
Directions:
1. Rinse the Lemon Verbena and add leaves to a 2 quart jar of water.
2. Set in the sun, as if making sun tea.
3. Enjoy the infused favor of Lemon Verbena!
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