Lemon Verbena Mojito

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

From Post Moderne Brasserie in Washington D.C. You can also replace the citrus rum with a citrus vodka.

Ingredients:

10 -12 lemon verbena leaves

3 lemon slices

1 ounce simple syrup

1 1/2 ounces citrus-infused rum

club soda, to top

Directions:

1. Muddle verbena leaves, lemon slices and the 1 ounce of simple syrup in shaker.
2. Add citrus rum and ice. Shake vigorously.
3. Pour into tumbler (do not strain), and top with club soda.

By RecipeOfHealth.com