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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Another great from Martha!! Ingredients:
1 1/4 cups water |
1 1/4 cups sugar |
1/4 cup lemon verbena leaf |
5 cups fresh lemon juice, strained (from 24 lemons) |
boiled water, cooled |
24 lemon verbena leaves |
Directions:
1. Bring sugar to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and add lemon verbena. Cover, and steep for 15 minutes. Strain through a fine sieve, and let cool thoroughly.
2. Combine lemon juice and lemon verbena syrup in a pitcher. Fill glasses with lemon verbena ice, and divide lemonade among glasses (or cover and refrigerater for up to 3 days).
3. LEMON VERBENA ICE CUBES:.
4. Fill 2 ice trays halfway with water, and freeze. Top each cube with a lemon verbena leaf and cover with water, and freeze for up to a week.
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