Lemon Verbena Drink

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 6

Fast and refreshing, I found this recipe during my search to use some of the lemon verbena I have growing in the garden.

Ingredients:

1 liter still mineral water

2 sprigs lemon verbena

5 leaves fresh mint

3 tablespoons honey

Directions:

1. Bring water to a boil and remove from heat.
2. Add lemon verbena, mint and honey.
3. Infuse for 10 minutes, then strain.
4. Cool and serve over ice.

By RecipeOfHealth.com