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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Serve with mashed potatoes. Ingredients:
1 1/2 tablespoons flour |
1 teaspoon seasoning salt |
1 dash garlic powder |
1 1/2 lbs boneless chicken tenders or 1 1/2 lbs chicken breasts, strips |
1 tablespoon olive oil |
1 tablespoon butter |
1 tablespoon capers |
2 tablespoons lemon juice |
1 cup alfredo sauce |
Directions:
1. For the chicken: Preheat large saute pan on medium-high 2-3 minutes. Place flour, seasoned salt and a dash of garlic powder in zip-top bag. Add chicken; seal tightly and shake to coat.
2. Place olive oil and butter in pan; swirl to coat. Place chicken in pan and cook 4-5 minutes, turning occasionally or until chicken begins to brown.
3. Stir in capers. Pour lemon juice over chicken. Stir in Alfredo sauce and reduce heat to medium-low; simmer 6-8 minutes or until thoroughly heated.
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