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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is based on Mirjam's Mideastern Lemon Chicken . This is a really yummy recipe, THANKS Mirjam! Ingredients:
1 cup long grain white rice, uncooked |
salt, to taste |
1 medium onion, finely chopped |
1 tablespoon butter |
1 lemon, rind of |
1/2 lemon, juiced |
1/2-1 teaspoon rosemary |
1/2-1 cup frozen mixed vegetables, thawed |
Directions:
1. Cook rice in boiling salted water until almost, but not quite, done.
2. Drain rice and return to pot.
3. Meanwhile, melt butter in a small skillet over low heat, add onion and cook until browned, I usually add a few drops of oil so that the butter won't burn.
4. Add the onion and the rest of the ingredients to the rice, cover and cook on low heat for 5 to 10 minutes until completely done.
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