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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Tangy turkey from Cooking Light. Ingredients:
8 (2 ounce) turkey breast cutlets |
2 1/2 tablespoons all-purpose flour |
2 teaspoons olive oil, divided |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
2 tablespoons lemon juice |
1 lemon, sliced (optional) |
fresh sage sprig (optional) |
Directions:
1. Place cutlets between 2 sheets of heavy duty plastic wrap, flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
2. Dredge in flour, set aside.
3. Heat 1 teaspoon oil in a large nonstick frypan over medium heat until hot.
4. Add half of the cutlets, and cook 3 minutes on each side or until browned.
5. Transfer cutlets to a serving platter, keep warm.
6. Repeat procedure with remaining 1 teaspoon oil and cutlets.
7. Sprinkle cutlets with salt, pepper and lemon juice.
8. If desired, garnish with lemon slices and fresh sage sprigs.
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