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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My mom used to cook these juicy burgers in butter or a little bacon fat. I do all of my sauteing in olive oil or nonstick cooking spray, yet my turkey burgers taste just as delicious as Mom's. Ingredients:
1 egg, lightly beaten |
1/3 cup finely chopped onion |
3 tablespoons minced fresh parsley |
2 tablespoons lemon juice |
1 tablespoon grated lemon peel |
3 garlic cloves, minced |
1 teaspoon caraway seeds, crushed |
1 teaspoon salt |
1/2 teaspoon pepper |
1 pound lean ground turkey |
1 tablespoon olive oil |
6 whole wheat sandwich rolls, split |
6 lettuce leaves |
6 thin tomato slices |
Directions:
1. In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into six patties.
2. In a large nonstick skillet, cook patties in oil in two batches over medium heat until a meat thermometer reaches 165° and juices run clear. Serve on rolls with lettuce and tomato. Yield: 6 servings.
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